Paleo Wild Smoked Salmon with Cucumbers Recipe
Smoked Salmon no doubt is so good served on a bagel, however there is no bread allowed on Paleo. It is fun getting creative and substituting items in traditional recipes to make them Paleo friendly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLwI46NH4i62ApSVbn8-MaHPoYDEGAS5SUt6sdbqzf3nNGI7HaKrVVUVZ_OXHSS0i8pNnq7KZvFqzh_rNpx6yhwu8XSMbut4bP-CjcMChXGoKOKxT1PTouFZ4J49MWWTb3jqnTDsUnCTEC/s640/blogger-image--1869454538.jpg)
I used Kirkland Wild Alaskan Smoke Sockeye Salmon that I buy at Costco.
I sliced the cucumber approximately at 1/8 of an inch, just thick enough to support the toppings.
I spread Cream Cheese onto the cucumber. How much? Depends on how you like it, I did a thin even coat to cover the whole slice.
I love City Roots Arugula Microgreens that is sold at Whole Foods, so topped it with the microgreens and capers. The microgreens are also great on sandwiches too. I didn't think it needed salt because of the briny capers. You can also top with lemon however I thought it was great without.
Yum! I will try this soon
ReplyDelete