Z Grille Restaurant Review
My best friend Danielle lives in St. Pete, Florida and we are both total foodies. We are ALWAYS in search of the perfect place for great food and the "right" atmosphere. Z Grille was named by USA Today Top 15 Best Foodie Places in the Tampa Bay area, so we had to give it a try and glad we did!
The three deviled egg flavors change frequently. The night we were there it was buffalo chicken with blue cheese and fried chicken skin on top, creamy horseradish with dill on top, and avocado with jalapeno, siracha and bacon on top. All had a great burst of flavor and were very tasty.
We tried the Beet It Salad and oh my the mix of flavors were wonderful! They used baby arugula for the greens, red and golden beets, fried chickpeas, radish, topped with a ball of panko-crusted goat cheese and truffle vinaigrette. This was a perfectly balanced salad and I would definitely order again.
We also shared the Seafood Nachos which were also great! Corn chips topped with grilled calamari, gulf shrimp, lump crab, jalapenos, pickled onions and smothered with corn salsa, queso, and a poblano creme sauce. YUM!
No this meal wasn't exactly Paleo friendly however, the cheat was worth every bite. Hanging out with Danielle is always a treat but finding a great foodie spot too is an added bonus!
Tip- Make a reservation and it is all self parking
Price Range - Three deviled eggs $5 - Maple Leaf Farms Duck Breast $29