FOODIE IN FLIP FLOPS

I will never understand why this place isn't crowded. Is it because we live in the fried food capital of the world, or at least it seems that way. Sure it is tucked away in one of the busiest shopping centers in midtown Atlanta, with a Trader Joe's need I say more. You do risk your life, well at least your car trying to find a spot to park. However, it is all worth it once settled and seated. KiRi is a mix of Japanese and Korean, which is funny because every time we go my husband orders Sushi and I order bibimbap. If you are new to the bibimbap scene, it is basically the Korean's version of stir fry. You can customize your order or get it prepared traditionally.  This is my staple every time I visit, it is hard to stray from this delicious goodness. The Korean hot pepper sauce is a tasty sauce, a better version of Sriracha (I know, I know that is a  very BOLD statement). This dish is served with fresh veggies that are nice and firm, not cooked to death. It is n...

I had heard such wonderful things about Lure but was skeptical being part of the Fifth Restaurant Group. I always prefer a chef's "first restaurant" because they have something to prove and are eager to please their patrons. I was pleasantly surprised entering the restaurant. I thought I had been instantly transported to the Carolina coast with the nautical theme. It was decorated elegantly with warm lighting and an intimate feel. The restaurant was bustling so we ended up at the bar where Brent, the bartender and mixologist took excellent care of us. We asked for suggestions on the cocktails and he recommended his creation which the restaurant actually bottles, the Blue-Eyed Boy. Bombay Sapphire, mint, elderflower and peach bitters was a refreshing combination on a scorching Atlanta summer day. It was bubbly and not too sweet, which is rare for cocktails these days.  Onto the main event, I am obsessed with Rainbow Trout. Love that it is from the North...

Super easy low carb weekday meal! I bought these chicken meatballs without antibiotics and gluten-free (yay) at Whole Foods.  Just poured a jar of organic marinara sauce (I always look for lowest sugar) over meatballs.  Baked in convection oven at 350 degrees.  The meatballs are already cooked so bake long enough to warm them.  Remove from oven and cover with low-fat mozzarella.  Return to oven, up temperature to 400 degrees and bake until cheese melts and browns.  This is a great dish to satisfy when you are craving something rich without all the extra calories. Plus, reheats well for leftovers.  Enjoy, my dogs and I did!